Two ground in-houses brisket hamburger sliders, each with cilantro lime coleslaw inside a bolio bun.
Corn masa dough-filled empanada (3) style. Fried crispy on the outside and gooey cheese goodness on the inside.
Served in a skillet made with our house pork chorizo. You can sub chopped brisket for $2 more.
Chunky guacamole with house made tortilla chips (plant based).
We strive to present Mexican flavors in Texas craft BBQ, along with other quality Mexican specialties.
Come hungry or to share. Ancho Brisket, achiote smoked pulled pork and Al Pastor smoked chicken, servied with two sides.
1/3 lb of sliced ancho-rubbed smoked brisket. Choose two sides.
You can upgrade to 1/2 lb of sliced Brisket for $ 4.00.
Achiote, garlic, and fresh orange juice are used to infuse a southern-Mexico flavor to our pulled pork.
Al pastor is marinated meat roasted on a vertical spit. We liberally marinate chicken breast meat with our red adobo marinade before it is stacked on the spit and roasted in our BBQ pit to add that Texas smoke flavor.
Choose from chopped brisket, achiote smoked pulled pork or Al Pastor smoked chicken tacos. Served with two sides.
Braised and shredded seasoned beef rolled into our house-made 8-inch tortillas, served with two sides.
Our braised seasoned beef is paired with melted cheese in our house-made flour or corn tortillas. Served with two sides.
Our brisket starts with our special binder and is coated liberally with our house ancho rub and is smoked and rested before slicin and adding to a house-made flour or corn tortilla.
Ancho smoked brisket is chopped and simmered in a green sauce with onions and a bit of garlic. Served in a flour or corn tortilla.
Pork shoulder is marinated in an achiote, garlic, and fresh orange juice blend and smoked on our BBQ pit. Made with a corn or flour tortilla.
Our pork is marinated in an achiote, garlic, and fresh orange juice blend and smoked on our BBQ pit. The pork is pulled, seasoned, and served with our cilantro-lime coleslaw on an artisanal bolio sesame bun.
Brisket is ground in-house and seasoned. Grilled to order, served on an artisanal bolio bun with lettuce, tomato, onion, and mayonnaise.
Al pastor chicken is made with chicken breast meat marinated with our red adobo sauce and is stacked on a spit that goes into our barbecue pit. Served in a house-made flour or corn tortilla.
Made with our braised seasoned beef and melted cheese folded into a house-made flour tortilla.
Braised and shredded seasoned beef rolled into our house-made 8-inch tortilla.
Our nopales (cactus) are grilled over a mesquite fire and later simmered in a red salsa. Served on a flour or corn tortilla (plant-based).
Sautéed white rice seasoned with onions, chicken stock, and garlic .
Pinto beans are cooked from scratch, pureed, and simmered with bits or our ancho smoked brisket.
Ears of corn are grilled on a grate built into the firebox of our BBQ pit. The stripped kernels from the ears of corn are simmered to obtain a nice bite and served in a bowl with our house-made Mexican crema and with Cotija cheese.
With the choice of
- Cilantro lime vinaigrette
- Creamy Rancho
- House-made Caesar dressing
Fresh potatoes cut in-house and fried to order. Seasoned with our house blend of mild chile seasoning salt.
A Mexican staple at parties made to order with angel hair pasta and bathed in a creamy poblano green sauce.
Our nopales (cactus) are grilled over a mesquite fire and prepared with a mild tomato salsa. (plant-based)
Made with our house-made Cilantro Lime Vinaigrette and our house-made crema Mexicana. A plant-based version can be prepared without crema.
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Prepared with a rich house-made chicken stock, fresh tomatoes and our chile rojo base. Served with shredded smoked chicken and totopo strips.
True to its origin in Caesar Cardini’s Tijuana, Mexico restaurant, our house-made César dressing maintains the original tang and fresh croutons, and for an additional charge, you can add your favorite Mesa31 protein.
To experience the original 1920s Caesar Cardini version of the salad, we can serve romaine lettuce spears to dip in a small bowl of the dressing. Just ask for Caesar Cardini style.
Served with our Creamy Ranco or our plant-based cilantro lime vinaigrette dressing along with our crispy seasoned croutons. You can upgrade with your favorite Mesa31 protein .
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Classic Mexican sweet bread split and toasted with real butter on the griddle.
Mexican panaderia biscuit split and toasted with real butter on the griddle.
Flour or corn house-made tortillas, pick from below:
- Bean and cheese
- Egg and potato
- Egg and cheese
Flour or corn house-made tortillas, pick from below:
- Sliced Ancho Brisket and egg - add $1.
- Chopped Ancho Brisket and egg in green mild salsa
- Achiote smoked pulled pork and egg
- Smoked Chicken al pastor and egg
- House-made Saltillo pork chorizo
- Egg, beans, and cheese (the Maestro's favorite)
Scrambled eggs, brisket-infused beans, and our Mexican rice. Served with two flour or corn house-made tortillas. You can add your favorite Mesa31 protein for an additional charge. Our chopped ancho brisket is awesome with eggs $4.
Huevos poachados en salsa roja, served with brisket-infused fried beans, and cilantro rice. Served with two flour or corn house-made tortillas.
Huevos poachados on a bolillo bun, with sliced achiote smoked pork drizzled with ancho aioli and served with brisket-infused fried beans and our Mexican rice. Served with two flour or corn house-made tortillas.
When the Maestro sees Eggs Benedict on the menu, he always has to try it. This is the Maestro's ver
Eggs scrambled with house-made pork chorizo based on the Maestro's grandfather's recipe, served with brisket-infused fried beans, and our Mexican rice. Served with two house-made flour or corn tortillas.
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Three rolled corn tortillas, each filled with our shredded beef and fried crispy. Served with quacamole or mild tomato salsa.
Two mini blue corn quesadillas fried and served with guacamole or our mild tomato salsa.
One 8-inch house-made flour tortilla filled with fried beans and cheese.
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A house-made soufflé with a chocolate cake base, smothered in caramel sauce.
Three made-to-order churros covered with cinnamon sugar.
Conchas are not just for having with your morning milk or coffee. Toasted on the griddle with real butter is a bit decadent but very nice.
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